By Katie

Pappardelle al cinghiale

In Italian, “accia” is a pejorative suffix used to denote something terrible or nasty. Think: “Today was a giornataccia (a bad day). I had yet another crap meal in Trastevere!” In the case of La Tavernaccia Da Bruno, the “accia” is hardly fitting. This friendly, family run trattoria isn’t some nasty tavern, as the name jokingly suggests, rather simple and straight-forward trattoria that has everything going for it: really nice servers, 5 decades …read more

Source:: Culinary Travel Blog – by parlafood.com

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